Creamy Italian Sausage and Potato Soup

12tomatoes.com

Linda F.

1 pound mild Italian sausage

2 pounds Russet potatoes, diced

6 cups low-sodium chicken stock

3 cups chopped kale or spinach

1 cup heavy cream

½ cup parmesan cheese, shredded

Kosher salt and black pepper, to taste

Olive oil, for garnish

Directions at 12tomatoes.com

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