https://www.copymethat.com/r/Osx6XjcLX/best-brioche-bread/
127188238
fI5hu4l
Osx6XjcLX
2024-10-20 19:43:54
Best Brioche Bread
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Ingredients
- subheading: FOR THE SPONGE:
- 1 c. all-purpose flour (128 g.)
- 1 (0.25-oz.) packet or 2 ¼ tsp. active dry yeast (7 g.)
- ½ c. milk, lukewarm (120 g.)
- subheading: FOR THE DOUGH:
- 6 large eggs, room temperature (320 g.)
- 3 c. all-purpose flour (384 g.)
- ½ c. granulated sugar (105 g.)
- 2 tsp. kosher salt (12 g.)
- 1 c. (2 sticks) butter, softened, plus more for pans (227 g.)
- subheading: FOR THE EGG WASH:
- 1 large egg
- 1 tbsp. water
- Kosher or sea salt, for sprinkling
Steps
Directions at delish.com
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