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Kidney Bean and Coconut Curry — Hearty Vegan
Ingredients
  • 2 cups dried kidney beans, soaked in water overnight
  • 2 tablespoons vegetable oil
  • 2 medium red onions, chopped
  • 2 medium tomatoes, chopped
  • 2 cups coconut milk
  • 1 teaspoon ground cardamom
  • 2 cloves garlic, crushed
  • 1 tablespoon yellow curry powder
  • 1 medium jalapeño, seeded and finely chopped
  • Salt
  • 2 tablespoons coarsely chopped fresh cilantro
  • Cooked basmati or jasmine rice, for serving
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