Creamed Mushroom and Brie Chicken

halfbakedharvest.com

Cookeemama

1 tablespoon extra virgin olive oil

2 tablespoons salted butter

6 boneless chicken breasts or thighs

kosher salt and black pepper

3 cups shiitake or cremini mushrooms, sliced

2 shallots, chopped

2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)

1 tablespoon chopped fresh sage (or 1 teaspoon dried sage)

1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)

red pepper flakes

3 cloves garlic, chopped or grated

1 ¼ cups dry white, wine such as Pinot Grigio

1 to 1 ¼ cups heavy cream or canned coconut milk

2 to 4 ounces Brie, rind removed

Directions at halfbakedharvest.com

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