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Ingredients
  • 2 large green plantains (about 2.5 to 3 cups chopped)
  • 4 eggs (if plantains are extra large, add an extra egg)
  • 2 tsp vanilla
  • 3 Tbsp avocado oil
  • ⅛ tsp salt (a generous pinch)
  • ½ tsp baking soda
  • 2 to 3 TB cassava flour (optional)
Note: Ingredients may have been altered from the original.
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