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Ingredients
  • 1 # crab meat
  • Salt and pepper
  • 1 stalk celery, chopped
  • ½ med onion, chopped
  • 1 T butter
  • 3 oz raw shrimp
  • ¼ c cream (may need more if mousse too thick)
  • ½ t hot sauce
  • 1 t lemon juice
  • ½ t old bay seasoning
  • Veg oil for sauteing
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