LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ ounces* aged rum
  • ½ ounce orange liqueur: Curaçao, Cointreau or Grand Marnier
  • ¾ ounce lime juice
  • 1 ounce orgeat syrup
  • ½ teaspoon simple syrup (optional**)
  • ½ ounce dark rum, to float (optional)
  • For serving: Crushed ice or clear ice, fresh mint, cocktail cherry, lime wedge
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer