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Ingredients
  • subheading: FOR THE SPONGE:
  • 175g soft butter or margarine, plus extra to grease
  • 175g caster sugar
  • 3 medium eggs
  • 200g self-raising flour
  • 2 tsp baking powder
  • finely grated zest and juice of 2 lemons
  • 2 tbsp milk
  • subheading: FOR THE RICOTTA LAYER:
  • zest and juice of 1 lemon
  • 1 tsp vanilla extract
  • 250g ricotta
  • 40g caster sugar
  • 1 medium egg
  • subheading: FOR THE TOPPING:
  • 250g mascarpone
  • 100ml whipping cream
  • 1 tbsp caster sugar
  • about 60g Taste the Difference lemon curd
  • subheading: Share:
  • Step by step
Steps
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