Healthier Classic Chicken Pot Pie

eatthis.com

mema4one

2 Tbsp butter

1 onion, chopped

1 stalk celery, chopped

2 cloves garlic, minced

2 cups stemmed and quartered white or cremini mushrooms (optional)

2 large Yukon potatoes

½ Cup water

2 cups chopped cooked chicken (leftover or pulled from a store-bought rotisserie chicken)

1⁄4 cup flour

2 cups low-sodium chicken broth, warmed

1 cup 2% or whole milk

1⁄2 cup half-and-half

1 1⁄2 cups frozen peas and carrots

Salt and black pepper to taste

1 sheet puff pastry, defrosted ( or favorite pie crust)

2 egg whites, lightly beaten

Note: Ingredients may have been altered from the original.

Directions at eatthis.com

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