https://www.copymethat.com/r/OrARNGJFZ/brooklyn-blackout-cake/
133991688
06AYL7k
OrARNGJFZ
2024-11-18 03:46:45
Brooklyn Blackout Cake
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Ingredients
- subheading: For the Salted Dark Chocolate Pudding:
- ¼ cup (57g) plus 1¾ cups (398g) whole milk
- 2½ Tbsp. cornstarch
- ½ cup (99g) sugar
- 2 oz. (56g; about ⅓ cup) dark chocolate, chopped
- 3 Tbsp. dark Dutch-process cocoa powder
- 1 tsp. vanilla extract
- ¾ tsp. sea salt
- subheading: For the Black Chocolate Stout Cake:
- 1½ cups (340g) Brooklyn Brewery Black Chocolate Stout, or other stout of choice
- 1½ cups (340g) unsalted butter, cut into ½-inch pieces
- 1½ cups (126g) dark Dutch-process cocoa powder
- 3 cups (360g) all-purpose flour
- 2¾ cups (544g) sugar
- ¾ Tbsp. baking soda
- 1½ tsp. salt
- 1 cup (227g) sour cream
- 3 large eggs, at room temperature
- subheading: For the Dark Chocolate Pudding Buttercream:
- 16 Tbsp. (1 cup, 8 oz.) cold unsalted butter
- 7 cups (795g) confectioners’ sugar, plus more for thickening
- ¾ cup Salted Dark Chocolate Pudding
- ½ cup (42g) dark Dutch-process cocoa powder
- ¼ tsp. salt
Steps
Directions at epicurious.com
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