Servings: 8

2 teaspoons olive oil 2 teaspoons olive oil
1 cup chopped onion 1 cup chopped onion
4 cloves garlic (minced) 4 cloves garlic (minced)
4 ounce can mild fire roasted diced green chiles 4 ounce can mild fire roasted diced green chiles
14.5 ounce can fire roasted diced tomatoes 14.5 ounce can fire roasted diced tomatoes
15 ounces red enchilada sauce 15 ounces red enchilada sauce
1-2 teaspoons chili powder 1 to 2 teaspoons chili powder
1 teaspoon cumin 1 teaspoon cumin
15 ounce can black beans (rinsed and drained) 15 ounce can black beans (rinsed and drained)
4 cups low sodium chicken broth 4 cups low sodium chicken broth
1 pound boneless skinless chicken breast 1 pound boneless skinless chicken breast
15 ounce can corn (drained (or 1 cup frozen corn), optional) 15 ounce can corn (drained (or 1 cup frozen corn), optional)
salt and pepper (to taste) salt and pepper (to taste)
For serving: fritos or tortilla chips, sour cream or plain Greek yogurt, shredded cheese, and/or avocado For serving: fritos or tortilla chips, sour cream or plain Greek yogurt, shredded cheese, and/or avocado

1. Add olive oil to Instant Pot insert and turn on saute function. Add the onion and cook, stirring, until softened. Turn off Instant Pot. Stir in the minced garlic.
2. Add the diced green chiles, fire roasted diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth. Stir well. Nestle the chicken into the mixture.
3. Place the lid on and set it to the closed position. Turn the steam valve to the sealing position.
4. Set the Instant Pot to manual/pressure cook, high pressure, for 9 minutes. When the cook time is done, allow the pressure to release naturally for 10 minutes (this means just leave the Instant Pot alone for 10 minutes). Then, carefully turn the steam valve to the venting position to release the remaining pressure.
5. When the float valve drops down, the pressure has been released and it is safe to open your instant pot. Carefully remove the lid. Remove the chicken and shred.
6. Return the shredded chicken back to the pot and stir in the corn. Season to taste with salt and pepper and serve with toppings as desired.

Make sure the chicken is cooked before putting it in instant pot. I use chicken thighs and season with season salt  Make sure the chicken is cooked before putting it in instant pot. I use chicken thighs and season with season salt