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Beef & Barley Soup Crock Pot
Ingredients
  • 1 ½ lbs Stew Meat, brought to room temperature
  • 5 Cups of Beef Stock
  • 2 Tbsp Olive Oil
  • 1 ½ Tbsp Minced Garlic
  • 2 Tbsp Tomato Paste
  • Assorted Veggies: Chopped Carrots, Celery, and onion
  • 1 Cup Potatoes, diced (Optional but recommended for a hearty touch)
  • ½ Cup Barley
  • 1 Chicken Bouillon Cube
  • Seasonings to taste: Think about a blend of seasoned salt, onion powder, garlic powder, pepper, Saison, and a dash of smoked paprika for added zest.
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