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Ingredients
  • subheading: Guacamole Layer:
  • 1   garlic clove, peeled
  • ¼ cup (60 mL) fresh cilantro leaves
  • 1   lime, juiced
  • 2   ripe avocados, pitted
  • ½ tsp (2 mL) salt
  • subheading: Remaining Layers:
  • 1½ cans (14 to 16 oz./395 to 450 mL each) refried beans
  • ¾ cup (175 mL) sour cream
  • 1 tbsp (15 mL)  Tex-Mex Rub or taco seasoning
  • 1½ cups (375 mL) thick and chunky salsa
  • 6 oz. (250 mL) cheddar cheese, coarsely grated (1½ cups/375 mL)
  • 3   plum tomatoes, diced
  • 1 cup (250 mL) black olives, sliced
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