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Ingredients
  • 1 pound large or medium shells pasta
  • 1 pound ground beef or leftover taco meat
  • 1 medium onion, diced
  • 1 packet taco seasoning
  • ¼ cup cream cheese, softened
  • 2 ozs Velveeta Cheese
  • ¼ cup water
  • ½ cup reserved pasta water
  • 1 beef bouillon cube
  • 1 cup jarred salsa
  • 1 tsp olive oil
  • 1 cup shredded cheddar cheese
Note: Ingredients may have been altered from the original.
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