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Baked Walnut-Stuffed Pears
Ingredients
  • 8 pears, ripe and firm, peeled
  • ½ cup raisins
  • 6 tablespoons chopped walnuts
  • 5 tablespoons sugar
  • 2 tablespoons lemon juice
  • ½ cup water
  • subheading: For the simple syrup:
  • 1 cup white sugar
  • ⅓ cup water
  • ⅛ teaspoon cream of tartar
  • Dash of salt
Steps
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