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Ingredients
  • 1 pound(s) uncooked flounder fillet(s)
  • 1 Tbsp Dijon mustard
  • 1 large egg white(s), whipped until stiff
  • ¼ cup(s) yellow cornmeal
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp fresh thyme, finely minced (or 1 tsp dried thyme)
  • ½ tsp table salt, or to taste
  • ½ tsp black pepper, freshly ground, or to taste
  • 2 spray(s) olive oil cooking spray
  • 1 Tbsp olive oil
  • ½ medium lemon(s), cut into 4 wedges
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