bread and celery stuffing

Bread and Celery Stuffing

yes ten cups is about right for this recipe there are seven cups in a 14 ounce bag of dried bread cubes

to make this recipe you only need two bags

10 cups or two fourteen ounc cubed stuffing

¾ cup butter or margarine

1 onion, chopped

4 stalks celery, chopped

2 tsp poultry seasoning

1 cup chicken broth

salt pepper to taste

1. 1. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

2. 2. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Servings: 10

Cooking Times

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 2 hours

Nutrition Facts

Serving size: 1/10 of a recipe (8.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 880.21

Calories From Fat (8%) 69.29

% Daily Value

Total Fat 7.87g 12%

Saturated Fat 1.96g 10%

Cholesterol 2.27mg <1%

Sodium 3682.52mg 153%

Potassium 580.62mg 17%

Total Carbohydrates 173.11g 58%

Fiber 7.29g 29%

Sugar 18.77g

Protein 25.46g 51%

Source

Source: All receipes.com

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