https://www.copymethat.com/r/OoBHcImFw/stuffed-mushrooms/
30097538
5jvd33T
OoBHcImFw
2024-10-04 07:27:22
Stuffed Mushrooms
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Ingredients
- ½ lb. (20 to 30) whole mushrooms
- 1 package cream cheese, softened
- ¼ C. grated parmesan cheese
- Dash of cayenne pepper (about ¼ t.)
- Dash of onion powder (about ¼ t.)
- 6 slices bacon
- 1 medium clove garlic, minced fine
- Italian bread crumbs (Progresso)
Steps
- Cook the bacon slices in a pan until crispy. Wipe out the pan with paper towels, retaining a little of the bacon fat in the pan.
- Chop (or crumble) the bacon very fine.
- Remove the stems from mushroom caps, and rinse both stems and caps well, then dry with a paper towel.
- Chop up the stems fine, then fry them with the garlic in the retained bacon fat.
- Once any moisture has evaporated (about 5 minutes - careful not to burn the garlic), mix them with the cream cheese, parmesan cheese, bacon, and spices.
- Fill the mushroom caps with the cheese/bacon mixture (you can fill beyond the top - just don't add too much, or they will bubble over), then dip the cheese-filled end in bread crumbs. This will help keep the filling from bubbling out of the mushroom.
- Place the filled mushrooms (not touching) filling side up on a foil-lined baking sheet.
- Bake at 350° F about 15 to 20 minutes, until the mushrooms are piping hot (the liquid from the mushrooms will start to pool under them). Enjoy!