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Malawian Chicken Curry with Nsima
Ingredients
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  • subheading: Chicken curry:
  • 3 tablespoons vegetable oil, divided
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  • 2 medium white onions, sliced into ¼-inch half-moons
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  • 3 celery stalks, sliced ¼-inch thick
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  • 4 garlic cloves, minced
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  • Kosher salt, to taste
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  • Freshly ground black pepper, to taste
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  • 4 large carrots, sliced in ¼-inch rounds
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  • 1 (12-ounce) can tomato paste
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  • 1 (28-ounce) can whole peeled tomatoes
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  • ½ cup white distilled vinegar
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  • 1 lemon, juiced
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  • ¼ cup yellow curry powder
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  • 5 pounds bone-in, skin-on chicken pieces
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  • 1 pinch granulated sugar (optional)
  • subheading: Nsima:
  • 2 cups ufa (fine-ground white cornmeal)
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  • 5 ½ cups water
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  • 2 tablespoons unsalted butter or margarine (optional)
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