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Best Vegan Gluten Free Biscuits (6-Ingredients + Oil Free)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 cups gluten free all purpose flour blend (250g)*
  • ⅔ cup light coconut OR cashew milk (130g)**
  • ½ cup coconut cream (120g)***
  • 1 tbsp baking powder (aluminum free preferred)
  • 2 tsp lemon juice or apple cider vinegar
  • 1 tbsp cane sugar ( 13g)
  • 1 tsp salt
  • 2 tbsp nutritional yeast, optional for a cheesy flavour
  • 2 tsp dried herbs (I used rosemary), optional for herb-y biscuits
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