Beef Bourguignon

simplyrecipes.com

Judy

1 ounce dried porcini mushrooms, optional

6 to 8 ounces salt pork, cut into ½-inch chunks

4 tablespoons unsalted butter, divided

4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels

10 to 12 shallots, chopped (about 2 cups)

2 large carrots, peeled (1 chopped, 1 cut into 2-inch chunks)

4 to 5 cloves garlic, chopped

2 tablespoons tomato paste

½ cup brandy, plus 2 tablespoons

1 bottle pinot noir, or other red wine

1 cup low-sodium beef stock, more as needed

½ cup chopped fresh parsley

2 bay leaves

2 teaspoons dried thyme

4 whole cloves

24 pearl onion, fresh or frozen

1 pound fresh shiitake, cremini, or button mushrooms

subheading: For the beurre manie:

3 tablespoons flour

2 tablespoons butter

Directions at simplyrecipes.com

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