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Ingredients
  • subheading: Chili:
  • 1 lbs. ground beef, 80% lean
  • 1 small onion
  • 1 small bell pepper
  • 3 cloves garlic
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon tomato paste
  • 8 oz. tomato sauce
  • 14.4 oz. can diced tomatoes, undrained
  • ½ cup chicken broth
  • 1 15 oz. can kidney beans, drained and rinsed
  •  
  • subheading: Mac and Cheese:
  • 2 cups macaroni, uncooked
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ cup heavy cream
  • 1 cup milk
  • ½ teaspoon mustard powder
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
  • ½ tsp pepper
  • ½ teaspoon hot sauce
  • 1 (8oz cube) cheddar cheese, shredded
  • 1 (8oz cube) monterey jack cheese, shredded
Note: Ingredients may have been altered from the original.
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