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Ingredients
  • 1 cup plain dairy free yogurt*
  • ¾ teaspoon of dried dill
  • ½ teaspoon of dried parsley
  • ½ teaspoon of dried chives
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of onion powder
  • 1 tablespoon of lemon juice
  • 1 teaspoon of apple cider vinegar
  • 1 to 2 tsp water depending on thickness you want it. I like mine a little thinner for salads and thicker as a dip
  • ¼ teaspoon each of salt and pepper
Steps
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