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One-Pan Roasted Fish with Cherry Tomatoes
Ingredients
  • 1 pint cherry tomatoes, halved
  • ½ cup thinly sliced shallots (about 1 large)
  • 2 teaspoons minced garlic (about 2 large cloves)
  • 2 tablespoons olive oil, plus more for brushing
  • 1 tablespoon sherry or red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste
  • 4 (6-ounce) skin-on mild white fish fillets, such as cod or halibut
  • 1 teaspoon freshly grated lemon zest (from about ½ lemon)
  • Chopped fresh basil, for serving
  • Chopped fresh mint, for serving
Steps
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