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Gyros with Tzatziki Sauce
Ingredients
  • 1½ lbs chicken breast, pork, lamb or beef, cut into thin strips (note: the chicken will be drier than other meats because of the low fat content)
  • 3 to 4 tablespoons Daring Gourmet Greek Seasoning
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, cut in half and then thinly sliced
  • Toppings: Finely shredded red cabbage, thinly sliced onions, chopped tomatoes
  • 8 whole wheat pitas of flatbreads (2 each)
  • Daring Gourmet Tzatziki Sauce
  • Dried Sumac for sprinkling on top (optional)
Steps
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