Instant Pot Pressure Cooker Chicken Enchiladas

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Martin Childers

1 tablespoon of vegetable oil, plus additional for toasting tortillas

1 cup of finely diced onion

4 cloves of garlic, minced

1 jalapeno, seeds removed, minced

1 cup of low-sodium chicken broth

2 8 oz cans of good quality tomato sauce

2 tablespoons of chili powder

1 tablespoon of sugar

1 teaspoon of cumin

1 teaspoon of kosher salt and several turns of freshly ground pepper

1 ½ pounds of boneless skinless chicken breasts, about 3 medium sized breasts

2 tablespoons of chopped fresh cilantro, plus more for garnish

12 corn tortillas

8 oz of sharp cheddar cheese, shredded

8 oz of monterey jack cheese, shredded

sour cream for serving

Directions at number-2-pencil.com

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