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Ingredients
  • ½ cup tomato sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon brown sugar substitute
  • ½ teaspoon crushed red pepper
  • 2 tablespoons jalapeno pepper jelly
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cumin
  • 8 to 10 chicken thigh and/or drumsticks, skinned (2 to 2-½ pounds)
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