One-Pot Keralan Prawn Curry

thehappyfoodie.co.uk

pat uk

220g cherry tomatoes on the vine, halved

1 green pepper, finely sliced

1 onion, roughly sliced

2cm fresh ginger, grated

2 tsp mustard seeds

1 tsp freshly ground black pepper

1 tsp ground coriander

1 heaped tsp ground cumin

½ tsp ground turmeric

1 tsp ground chilli

a few curry leaves (optional)

1 tsp sea salt

1 tbsp oil

1 x 400g tin of coconut milk

300 to 350g raw king prawns

100g spinach, roughly chopped

1 lime, juice only

subheading: To serve:

a handful fresh coriander, roughly chopped

1 red chilli, finely chopped

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer