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Ingredients
  • 2 cups ( 400 g) sugar
  • 1 ¾ cups ( 253 g) all-purpose flour
  • ¾ cup ( 74 g) unsweetened cocoa powder, sifted if lumpy
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup oil (a neutral oil like canola will do, but olive oil is nice, too)
  • 2 teaspoons vanilla extract
  • 1 cup fresh strong black coffee
  • 2 batches Easy Chocolate Buttercream, for frosting
Steps
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