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Banana Chocolate Chip Muffins
Ingredients
  • 3 ripe bananas, medium-large
  • 1 egg
  • 1 Tbsp. vanilla or banana extract
  • 2 Tbsp. Brown sugar substitute
  • 3 Tbsp. Stevia or sugar substitute
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 ¼ cup Gold Medal self rising flour
  • 2 Tbsp. Land o lakes made with canola oil light butter melted or you can substitute 3 Tbsp of unsweetened applesauce in place of the light butter.
  • 14g of Lily’s no sugar added chocolate chips or any sugar free chocolate chips  LILY’S CHOCOLATE CHIPS
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