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Ingredients
  • subheading: For the Cake:
  • 1 cup unsalted butter softened
  • 3 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¾ cup sour cream
  • 1 cup crushed pineapple drained
  • 2 teaspoons rum flavoring
  • subheading: For the Glaze:
  • 2 Tablespoons milk
  • 2 cups powdered sugar
  • 1 Tablespoon rum flavoring
  • 1 cup sweetened coconut toasted
Steps
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