https://www.copymethat.com/r/OiDnBgec3/thai-fresh-spring-rolls/
101291500
VYqf9O0
OiDnBgec3
2024-06-28 03:43:23
Thai Fresh Spring Rolls
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Ingredients
- subheading: For tofu:
- ½ block extra-firm tofu drained, pressed, and sliced* (7oz/200g)
- 1 tablespoon soy sauce or tamari/shoyu (use gluten-free if needed)
- 1 teaspoon sesame oil
- subheading: For peanut sauce:
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce or tamari/shoyu (use gluten-free if needed)
- 1 tablespoon maple syrup or another liquid sweetener
- ½ tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ to ½ teaspoon chili powder
- subheading: For spring rolls:
- 2 oz dried rice vermicelli noodles or rice sticks
- 8 sheet rice papers
- 1 medium carrot grated
- 1 medium cucumber julienned
- 2 cups shredded red cabbage
- ½ cup Thai basil leaves loosely packed (or regular basil)
Steps
Directions at myplantifulcooking.com
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