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Ingredients
  • subheading: Pastry for a Double-Crust Pie:
  • subheading: 2 cups all-purpose flour:
  • subheading: ½ teaspoon salt:
  • subheading: ⅔ cup shortening, chilled:
  • subheading: 6 tablespoons cold water:
  • subheading: Three-Berry Filling:
  • subheading: 1 cup fresh strawberries, halved:
  • subheading: 2 cups fresh raspberries:
  • subheading: 1 ½ cups fresh blueberries:
  • subheading: ½ cup white sugar:
  • subheading: 3 tablespoons cornstarch:
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