Balsamic-Roasted Mushrooms with Parmesan

eatingwell.com

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

2 tablespoons extra-virgin olive oil

1 teaspoon dried marjoram

½ teaspoon ground pepper

¼ teaspoon salt

1 pound mushrooms, thickly sliced

2 tablespoons balsamic vinegar

¼ cup grated Parmesan cheese

Directions at eatingwell.com

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