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Chi-Chi's Baked Chicken Chimichangas
Ingredients
  • 2 ½ cups chicken, cooked, shredded
  • 2 tablespoons olive oil
  • ½ cup onion, chopped
  • 2 garlic cloves, minced
  • ½ tablespoon chili powder
  • 16 ounces salsa (choice of hotness)
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon
  • pinch of salt
  • 6 − 10 inch flour tortillas, nice flexible ones;
  • if stiff, warm before filling
  • 1 cup refried beans
  • Olive oil (for basting)
  • Sour Cream
  • Guacamole
Steps
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