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The Best Gingerbread Cookies
Ingredients
  • subheading: Cookies:
  • 3 ½ cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon vegetable shortening, melted
  • ⅔ cup light brown sugar
  • ¾ cup molasses
  • 1 large egg
  • subheading: Royal Icing:
  • 1 pound confectioners' sugar (3 ½ cups)
  • 2 tablespoons meringue powder
  • Food coloring, if desired
Steps
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