Cozy Autumn Wild Rice Soup

gimmesomeoven.com

caraismatic

6 cups vegetable stock (or chicken stock)

1 cup uncooked wild rice*

8 ounces baby bella mushrooms, sliced

4 cloves garlic, minced

2 medium carrots, diced

2 ribs celery, diced

1 large (about 1 pound) sweet potato, peeled and diced

1 small white onion, peeled and diced

1 bay leaf

1 ½ tablespoon Old Bay seasoning

3 tablespoons butter

¼ cup all-purpose flour

1 ½ cups milk

2 large handfuls of kale, roughly chopped with thick stems removed

Kosher salt and freshly-cracked black pepper

Directions at gimmesomeoven.com

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