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German Rhubarb Streusel Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 egg
  • ½ cup white sugar
  • 2 teaspoons vanilla sugar
  • ½ cup unsalted butter, softened and cubed
  • 3 ½ cups chopped rhubarb
  • 3 tablespoons white sugar
  • 2 tablespoons unsalted butter, cubed
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