Lemon Pepper Chicken Recipe with Creamy Garlic Lemon Sauce

subheading: For the Chicken:

2 pounds boneless skinless chicken breasts (approximately)

1 to 2 teaspoons lemon pepper seasoning , or to taste

(optional) pinch of paprika and/or ground cumin

1 Tablespoon butter

subheading: For the Creamy Garlic Lemon Pepper Sauce:

2 Tablespoons butter , or olive oil

4 large cloves garlic , minced

¾ cup heavy whipping cream

½ cup chicken broth

2 teaspoons Worcestershire sauce

zest of 1 medium lemon

3 tablespoons fresh lemon juice

1 teaspoon mustard , (dijon, yellow, spicy brown, etc…)

salt , to taste

black pepper , to taste (preferably fresh cracked pepper)

optional garnish , 3 tablespoons minced parsley

optional: serve with cooked pasta , noodles, rice, steamed veggies or side of bread.

Directions at bestrecipebox.com

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