Broccoli Cheese Soup (Instant Pot Recipe, Step-By-Step)

7-28-22 delicious! Makes lots! Used part cheddar and part velveeta. Did not have 8 cups broccoli but it was fine. Used only 2 C (1 pint) heavy creme and 7 C chicken broth.

6 tablespoons butter (unsalted)

1 cup diced carrots

1 onion chopped

½ cup all-purpose or gluten-free flour ( 8 tbsp)

8 cups chicken stock or vegetable stock

2 teaspoons powdered garlic or 2 cloves garlic, diced

½ teaspoon sweet or mild paprika

2 teaspoons spicy mustard

8 cups broccoli (small florets/discard the stems)

3 cups half and half cream (bring to room temperature)

4 cups cheddar cheese or Velveeta cheese (mild semi-soft cheese, diced into cubes or shredded)

subheading: Garnishes:

Shredded cheddar

Black pepper

Broccoli florets finely diced or parsley

Directions at instantpoteats.com

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