LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 100 grams bacon
  • 1 yellow onion small
  • 2 garlic cloves
  • 1 apple any kind of apple
  • 30 grams butter
  • 1 Tablespoon flour
  • 500 grams sauerkraut drained
  • 500 milliliters broth I used beef broth, but you can use veggie broth as well
  • 2 bay leaves whole
  • 4 juniper berries whole, you can leave them out if you can't find them. I also use them in my Schwenkbraten recipe and Böfflamott beef roast recipe.
  • salt, pepper & sugar season to taste at the end
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer