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Vietnamese Daikon and Carrot Pickles (Do Chua)
Ingredients
  • 2 pounds carrots (about 5 medium sized carrots), peeled
  • 2 pounds of daikon radishes (about 2 large daikon), peeled
  • 1 cup plus 4 teaspoons of sugar
  • 2 teaspoons salt
  • 2 ½ cups white vinegar
  • 2 cups warm water (warm enough to easily dissolve sugar
  • subheading: Special equipment:
  • About 5 pint jars
Steps
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