https://www.copymethat.com/r/OeyvxQVq2/myulchi-bokkeum-stir-fried-anchovies/
47391470
MlSeKfo
OeyvxQVq2
2024-07-06 08:08:23
Myulchi Bokkeum (Stir-Fried Anchovies)
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Ingredients
- 1 cup small size mulchi 멸치, (dried anchovies)
- 2 teaspoons cooking oil
- 2 to 3 green chili peppers cut into small pieces (optional)
- subheading: Sweet and Savory:
- 2 teaspoons soy sauce
- 3 tablespoons rice wine or mirin
- 3 tablespoons water
- 2 teaspoons sugar
- 2 teaspoons corn syrup or honey
- 2 to 3 garlic cloves thinly sliced
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- subheading: Sweet and Spicy:
- 1 tablespoon gochujang Korean red chili pepper paste
- 3 tablespoons rice wine or mirin
- 3 tablespoons water
- 2 teaspoons sugar
- 2 teaspoons corn syrup or honey
- 2 to 3 garlic cloves thinly sliced
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
Steps
Directions at koreanbapsang.com
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