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Ingredients
  • subheading: BREAD:
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 oz. cream cheese, softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 1 large egg beaten
  • ½ cup sour cream
  • 1 20 oz can crushed pineapple, drained (save 2 to 3 Tbsp of the juice for the glaze)
  • subheading: GLAZE:
  • 1 ½ cups powdered sugar
  • 2 to 3 tbsp reserved pineapple juice
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