Crispy Sour Cream and Onion Chicken

4 boneless, skinless chicken breasts, halved horizontally (see Tip) and pounded ⅛-inch thick, or use 4 chicken cutlets (don’t split or pound)

Salt and black pepper

½ cup sour cream or Greek yogurt

¼ cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving

2 tablespoons onion powder

2 cups panko bread crumbs

Canola oil, for frying

1 lemon, cut into wedges

Directions at archive.is

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer