Servings: 4

2 lbs salmon cut into 4 portions 2 lbs salmon cut into 4 portions
1 tbs light olive oil 1 tbs light olive oil
1 tsp salt 1 tsp salt
1 tsp ground cumin 1 tsp ground cumin
1 tsp paprika powder 1 tsp paprika powder
1 tsp onion powder 1 tsp onion powder
1/2 tsp ancho chili powder ½ tsp ancho chili powder
1 tsp black pepper 1 tsp black pepper
For the Avocado Salsa: subheading: For the Avocado Salsa:
1 avocado cubed 1 avocado cubed
1/2 red onion sliced or diced ½ red onion sliced or diced
2 limes juiced 2 limes juiced
1 tbs fresh cilantro chopped 1 tbs fresh cilantro chopped

Rub Mix: subheading: Rub Mix:
Mix the salt, chili powder, cumin, paprika, onion and black pepper together.
Rub the salmon fillets with olive oil and this seasoning mix.
Refrigerate for at least 30 minutes.
Avocado Salsa: subheading: Avocado Salsa:
Combine the avocado, onion, cilantro, and lime juice in a bowl and mix well, chill until ready to use.
Pre-heat the grill.
Grill the salmon to desired doneness.
Top with avocado salsa.