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RICOTTA STUFFED SHELLS
Ingredients
  • subheading: Ricotta Filling:
  • Lumaconi Pasta Shells (36)
  • 500g/17.6oz Ricotta
  • 100/3.5oz Shredded Mozzarella Cheese
  • ¼ Cup Parmesan Cheese
  • ¼ Tsp Ground Nutmeg
  • 1 Tsp Dried Parsley
  • 1 Egg
  • subheading: Topping:
  • 100g/3.5oz Shredded Mozzarella Cheese
  • Parmesan Cheese
  • Fresh chopped basil for garnish
  • subheading: Tomato Sauce:
  • 2 (400g/14oz) Tins Tomato Puree (Passata)
  • 1 Small Onion, finely chopped
  • 4 Whole Garlic Cloves
  • 1 Tsp Oregano
  • 1 Tsp Sugar
  • Fresh Basil Spring
  • Salt and Pepper
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