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Australian Beer Cake, 1965
Ingredients
  • 1 cup beer of your choice
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 2 cups sugar
  • 4 eggs
  • 1 cup butter, melted
  • 2½ cups sifted all-purpose flour
  • subheading: Topping:
  • ¾ cup unsifted all-purpose flour
  • ⅓ cup butter
  • ½ cup sugar
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