Jambalaya Soup

iowagirleats.com

Michele-Craig Wagstrom

4 slices bacon, chopped

12oz gluten-free andouille sausage (use kielbasa if sensitive to spice,) chopped

2 chicken breasts, cut into bite-sized pieces

salt and pepper

1 small yellow onion, chopped

1 green bell pepper, chopped

2 ribs celery, chopped

2 teaspoons Cajun seasoning (see notes)

2 cloves garlic, minced

3 Tablespoons gluten-free flour or all-purpose flour (soup will not be GF if using AP flour)

32oz gluten-free chicken broth

28oz crushed tomatoes

2 cups water

2 bay leaves

¾ cup long grain white rice

Directions at iowagirleats.com

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