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Ingredients
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  • 3 large overripe bananas about 1 ½ cups mashed
  • 1 large egg
  • ⅓ cup nonfat plain Greek yogurt
  • 2 tablespoons canola oil or melted and cooled coconut oil
  • ⅓ cup light brown sugar
  • ¼ cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 ½ cups white whole wheat flour
  • 1 cup walnut halves toasted and coarsely chopped
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